There are many cooking tips in daily life. If you can master them proficiently, you will get twice the result with half the effort and the taste is still very good. Today, I compiled some more practical cooking tips for everyone to use and learn from. I hope to help you solve some small troubles about diet in daily life. Below, let’s take a look at the cooking tips together with life knowledge.
Skills to get rid of greasy food
When cooking fatty meat or fish, adding a little beer can not only assist in melting the fat, but also make the dish light and refreshing, fragrant but not greasy.
Vinegar and more comprehension of rescue skills
If there is too much vinegar in the dish, add an appropriate amount of rice wine to reduce the sour taste.
Tips for keeping dishes authentic
There is a saying that “color fades and taste loses”, which means that the color of the dish is damaged during the cooking process, which affects the beauty of the dish and loses the umami taste of the dish. Here are four ways to keep your dishes authentic when cooking.
1. Soaking in salt water: Soak fresh and tender vegetables in light salt water for a few minutes, then remove the water and stir-fry. In addition to maintaining the color, it can also make the vegetables fresh and crisp.
2. Hot water scalding: For vegetables that do not need to be blanched, they can be scalded with hot water at 60-70°C, so that the chlorophyll hydrolytic enzyme loses its activity and keeps the bright green color.
3. Cover the pot at the right time: Leaf green contains magnesium, which will be replaced by organic acids in vegetables to produce a yellow substance. If you put it in vegetables, cover the pot tightly, and this substance will fade the color of vegetables in the pot turn yellow. The correct way is to fry in an open pot first, so that the substance is heated and volatilized before covering the pot.
4. Add alkali: add some alkali or baking soda when cooking. Chlorophyll in alkaline water is not easy to be damaged by organic acids, which can make vegetables more green and bright, and can increase protein solubility, make raw materials expand, and be easy to cook. Alkali will damage vitamins, so it is not recommended to add it unless there are special aesthetic needs.
Fried meat with water is more delicious
When cooking shredded pork and sliced meat, in addition to adding soy sauce, green onion, ginger, starch and other auxiliary materials to the sliced meat, if you add some water in an appropriate amount and stir evenly, the effect will be more ideal. When frying, pour in the oil in the pot and stir fry quickly, add a small amount of water to stir fry, and add other vegetables to fry until cooked. This can control and make up for the loss of moisture in the meat during high-fire stir-frying, and the fried meat will be more tender and delicious.
Skillfully Eliminate the Fishy Odor of Vegetable Pot
There will be a fishy smell after the fish is cooked in the frying pan. You can put a small amount of tea in the pot and cook for ten minutes, and the fishy smell in the pot will be removed.
Rescue skills for too salty vegetable soup
If the soup is salty when making soup, you can crack an egg into the salty soup, because the egg can absorb the salty taste in the soup and make the soup lighter.
Stir-Fried Tofu Anti-shatter Tips
In order to prevent the tofu from being fried, it is often used to blanch the tofu with boiling water. This method is a waste of fuel and time. The easiest way is to soak the tofu in light salt water for half an hour so that it will not break easily.
Qiaoqu Tofu Marinated Flavor
Tofu generally has a brine smell. Soak the tofu in boiling water for ten minutes to get rid of the brine smell. The tofu produced in this way not only has a good taste, but also is delicious and sweet.
Stir-fried Vinegar Potato Shreds Tips
Stir-fried vinegar potato shreds should be on high heat, and the vinegar should be put first. Putting the vinegar first can volatilize part of the sour taste of the vinegar and give full play to the fragrance of the vinegar. In this way, the taste of vinegar potato shreds will be softer.
Skilled hands make fragrance, many times some cooking tips will make you get twice the result with half the effort. Master cooking tips and say goodbye to newbies in the kitchen! Enjoy food, eat and drink!
