84 disinfectant is a chemical product that we often use to clean and disinfect our homes, many people will confuse it with “pasteur”, thinking that it is the latter’s transliteration, but in fact, 84 disinfectant is completely domestic products, is the 1984 domestic experts for the hepatitis virus disinfectant, so 84 and The “pasteur” is completely different, do not get confused.
Is pasteurized disinfectant and 84 disinfectant the same?
The two are not the same, they have different disinfection principles, different hazards to humans, and different scope of application. 84 disinfectant is mainly composed of sodium hypochlorite disinfectant, which can be used for the disinfection of everyday household products. Pasteurizer is mainly a disinfectant that can kill bacteria using a lower temperature, and also a flavor disinfectant that can keep the nutrition in the items unchanged, and is widely used for the disinfection of dairy products, which is the pasteurization method. And 84 disinfectant is a disinfectant developed by our experts in 1984, once called “84 hepatitis decontamination solution”, and has nothing to do with pasteurization, and the name “84” is not dependent on the “pasteurization The name “84” does not depend on the pronunciation of “pasteur”.
Can you wash your clothes with pasteurized disinfectant?
Pasteurized disinfectant is not developed for daily disinfection. But use it after diluting it with a large amount of water several hundred times, because it is strongly corrosive and irritating. However, since some disinfectants have bleaching effects, it is best to use plain white clothes. It is worth mentioning that it should be diluted before use. Before using the disinfectant, pour it into the dirty area and then scrub it clean, but not for too long, otherwise it will fade.
What is the meaning of pasteurization
Using a lower temperature (usually 60 to 82°C above zero), food is heated for a specified period of time to kill microbial nutrients, named by French microbiologist Pasteur. It is mainly used to sterilize milk, but can also be used to sterilize wine.
In the 1860s, the French beer industry was faced with a headache: beer usually turned sour and undrinkable, so Pasteur was asked to solve the problem. After long observation, he found that the culprit for making beer sour was lactic acid bacteria. However, if the method of sterilization by boiling is used, the beer is also boiled, although the lactic acid bacteria can be killed. Pasteur tried to kill Lactobacillus at different temperatures and found that putting the beer in an environment of 50 to 60 degrees Celsius for half an hour killed the Lactobacillus in the beer without destroying the beer itself. This method of sterilization is known as “pasteurization”. It was the discovery of pasteurization that allowed us to drink delicious and safe dairy products.
